Things are going well on all fronts. A few high points:
- We started the Health Month October game on Friday, and it's been fun to have an amusing way to keep some goals in check. So far so good!
- Took another brief trip to some estate sales this weekend, and I'll have a separate post on that tomorrow, complete with pictures of the wacky things we've acquired, and tips we've learned.
- Today I tried something new with my water carafe. I brought a package of frozen raspberries to work, and am using them as both fruit flavoring and ice cubes. They're tastier than I expected, and because their cell walls have been punctured in the process of becoming ice crystals, they turn the water a very pretty pink color.
- Caught up on a ton of housework and laundry yesterday, and managed to make a batch of passionfruit curd (which will serve as the sauce base on the tart we're making for our Palm Springs dinner Friday) and my lunch salad for this week: Moroccan Couscous.